Ceppo Franco

2014 Chianti Classico Sangiovese

La Piaggia Ceppo Franco is an exquisite Sangiovese from the renowned Chianti Classico region, showcasing a deep and vibrant red hue that invites you to explore its complex character. This 2014 vintage exudes a full-bodied structure, perfectly balanced by bright acidity that brings a refreshing quality to each sip. The fruit intensity is notably pronounced, revealing layers of ripe red cherries and subtle plum nuances, complemented by hints of earthy undertones and elegant spice. Silky tannins provide a firm yet approachable backbone, making it a delightful choice for those seeking a wine that harmonizes depth and finesse. This wine is bone dry, making it an exceptional partner for rich Italian dishes or a flavorful charcuterie board.

Tasting notes:

Blackberry

Cherry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Beef Bolognese, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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